SPC 501 SUPERCOOLER BLACK

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• 0º/-10ºC Beverage in liquid state without freezing.

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• Temperature below freezing in less than 2 hours

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• Technology applicable to all types of beverages

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nThe Supercooling phenomenon consists of cooling a liquid below its freezing point, remaining in a stable liquid state without it freezing.
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nOur state-of-the-art Super Coolers keep beverages between 0º and -10º.
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nWith state-of-the-art technology, these units represent a qualitative leap in industrial cooling, as they work below zero degrees without freezing beverages or solids.
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nDeveloped by our R&D team and designed for any type of environment.
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nDownloadour Super Cooler dossier.