Infrico Supermarket introduces the new hot multidecks for food preservation. Here are some of the reasons why these new hot multidecks keep food warm in optimal conditions:
- Temperature preservation: they are designed to keep hot food at an optimal temperature, ensuring food safety and food quality. Temperature is one of the keys to prevent the proliferation of bacteria and other microorganisms that can cause illness.
- Potential increase in sales due to total visibility of the product on display from any point in the store.
- Optimization of the space occupied in the store due to the large storage capacity of the multideck.
- Saving time and money: If food is kept warm in our display cases, it can be prepared in advance and kept ready to serve. This can save time and money, since they will not have to reheat it several times a day, thus reducing energy consumption and costs.
- Flexibility: They adapt to different types of food, sizes and shapes, allowing customers to serve a wide variety of hot dishes in your business.
- Hygiene: They are designed to keep hot food in optimal sanitary conditions, reducing the risk of cross-contamination and the growth of bacteria and other microorganisms.
- Customer convenience and satisfaction: By keeping food warm, customers can enjoy a hot and tasty meal at any time of the day, which can enhance their experience in the business and increase their overall satisfaction.
Product range:
- HDC60L
- 5 levels of display in INOX (4 shelves + exposition deck) not adjustable in height and inclination with display surface 580x480mm.
- Illumination by led tube on the back on both sides.
- Double recovery technology and hot air circulation for a correct maintenance of the packaged products.
- Hot air curtain system on the front, as well as on each shelf with hot air regulation and ventilation.
- Panoramic side panels with mirror effect
- Tempered front glass fixing stop on each shelf to prevent the product from falling.
- Ease of movement due to its 4 wheels, two of which have brakes.
- Digital thermostat adjustable from 20ºC to 90ºC to maintain the product at the regulatory temperature of 63ºC at the core of the product. HACCP standard
- Voltage and frequency 230V/50Hz.
- HDC100S
- 3 levels of exposure in INOX (2 shelves + exposition deck) not adjustable in height and inclination with exposure surface 980x480mm.
- Illumination by means of led tube in the rear part on both sides.
- Double recovery technology and hot air circulation for a correct maintenance of the packaged products.
- Hot air curtain system on the front, as well as on each shelf with hot air regulation and ventilation.
- Panoramic side panels with mirror effect
- Tempered front glass fixing stop on each shelf to prevent the product from falling.
- Ease of movement due to its 4 wheels, two of which have brakes.
- Digital thermostat adjustable from 20ºC to 90ºC to maintain the product at the regulatory temperature of 63ºC at the core of the product. HACCP standard
- Voltage and frequency 400V/III/50Hz.
- HDC100L
- 5 levels of exposure in stainless steel (4 shelves + exposition deck) not adjustable in height and inclination with exposure surface 980x480mm.
- LED tube illumination on both sides at the back of the cabinet.
- Double recovery technology and hot air circulation for a correct maintenance of the packaged products.
- Hot air curtain system on the front, as well as on each shelf with hot air regulation and ventilation.
- Panoramic side panels with mirror effect
- Tempered front glass fixing stop on each shelf to prevent the product from falling.
- Ease of movement due to its 4 wheels, two of which have brakes.
- Digital thermostat adjustable from 20ºC to 90ºC to maintain the product at the regulatory temperature of 63ºC at the core of the product. HACCP standard
- Voltage and frequency 400V/III/50Hz.
Keys to hot food preservation:
- Temperature: Keep food at a temperature of at least 60 °C to avoid bacterial growth.
- Time: Do not leave food at room temperature for more than 2 hours. If in a warmer environment, this time is reduced to one hour.
- Storage: Keep food warm in closed containers and food warmers to avoid external contamination.
- Hygiene: Use clean utensils for moving and serving food.
- Food quality: Use fresh food, high quality food and check expiration dates to avoid food poisoning.
- Transportation: If you need to transport hot food, use insulated containers and check the temperature regularly.
